Corn Souffle

Tonight I made a corn souffle as a side for dinner. It was so yummy! I got the recipe from Fitness magazine.







Corn Souffle Recipe

4 tbs. butter
1/4 cup sugar
1 tbs. flour
1/2 cup evaporated skim milk (I only had whole - I used that)
2 eggs, beaten
1 1/2 tsp. baking powder
1/4 tsp. salt
1 pound fresh or frozen whole-kernel corn, thawed and drained (I used frozen & didn't thaw them)
Butter-flavored cooking spray
Ground cinnamon

Preheat oven to 350 degrees F. In a medium saucepan, heat butter with sugar. Stir in flour until blended; remove from heat. Stir in milk, eggs, baking powder and salt. Mix well. Fold in corn. Spoon into a 1-quart casserole dish coated with cooking spray. Bake for 40 minutes, or until center is set. Sprinkle with cinnamon. Let stand for 15 minutes.

If anyone tries this recipe, let me know how you like it!